This is so quick and easy to make, I usually make several loaves and freeze two. This is from Roben Ryberg's "The Gluten-Free Kitchen", the book that saved...
Author: GinnyP
Breakfast will NEVER be the same once you've tried these little gems! Excellent as leftovers the next morning, too, with a dab of butter. The original...
Author: Debber
Our family favorite Irish soda bread recipe! Cut into wedges and serve warm with fresh butter as a traditional side to hearty Irish fare such as Stew,...
Author: BecR2400
While browsing my cookbooks, I found this recipe from the Culinary Institute of America. Have not tried this yet but wanted to keep it here so that I don't...
Author: justcallmetoni
This is a variation on MizzNezz's "Pineapple-zucchini bread recipe #43919". You will need to make Chef-Girl-R-D's "Cranberry Orange relish recipe #150666"...
Author: Outta Here
So moist and delicious you will never believe it is low fat. The original recipe given to me by my BF's mother used oil instead of applesauce, 2% milk...
Author: katdi
These muffins are made with Flaxseed meal and Soy milk. No added fats, and plenty of fiber. I make these muffins for the local coffee house. Can hardly...
Author: Joan McKay
I got this recipe from my sister-in-law while I was searching for a moist banana bread recipe years ago. She said the buttermilk makes all the difference....
Author: Chef on the coast
Make and share this Cheddar Coarse Black Pepper Muffins recipe from Food.com.
Author: southern chef in lo
Easy to make, pleasant to eat, costs little to make. I experimented and came up with that recipe, my sister nags me constantly to make more :).
Author: WeeOne
Found this recipe in Taste of Home when looking for a fast bread to serve with dinner. My husband thought it tasted kinda sweet, and I was expecting it...
Author: Quiltingqueen
Make and share this Macadamia Nut Muffins recipe from Food.com.
Author: lazyme
This is the pumpkin bread that I grew up with. It is very nice and sweet with alot of pumpkin flavor, and spice, and most importantly it is moist, This...
Author: aimbrulee
Make and share this Bisquick Hearty Breakfast Muffins recipe from Food.com.
Author: 4-H Mom
This is one of the best zucchini bread recipes I have found. Everyone on my family loves it, especially when our garden has fresh zucchini.
Author: Nimz_
An easy recipe from Ocean Spray. Baked in those disposible aluminum baking pans, it makes a great food gift for the holidays.
Author: Denise in da Kitchen
Adaptation of recipe#123800, not sugar free (so it's Paleo, not Atkins) Very similar to the Flax4Life muffins. You really need all that cinnamon but could...
Author: sheepdoc
My mother's famous banana nut bread. It is perfectly moist and has been a favorite among friends and family.
Author: miss domestic
Make and share this Zucchini Nut Bread - Martha Stewart recipe from Food.com.
Author: jlw19803
This recipe was first introduced in Eating Well magazine (a must read for health-minded cooks). A big fan of the rich sweetness of cornmeal, this attracted...
Author: justcallmetoni
Make and share this Chocolate Chip Banana Muffins recipe from Food.com.
Author: Kat2355
I got this recipe on another website but made it my own. It works with any fruit puree; I've tried apple and cantaloupe and banana. They are so good! I...
Author: chungry1
From Vegan-a-Go-Go. They didn't give specifics for the type of flour or the type of milk, I chose whole wheat flour & almond milk this time, in order to...
Author: magpie diner
Make and share this Banana Nut Pineapple Bread recipe from Food.com.
Author: OceanIvy
Make and share this Blueberry Bran Muffins recipe from Food.com.
Author: Sageca
A wonderful recipie for blueberries. Adapted from "Blueberry Thrills" by Katherine Knapp Aho.
Author: C Powell
These are great little bran muffins with alot of flavor. Original recipe is from the back of a Hodgson Mill oat bran box, but I've made a few modifications...
Author: Mmmama
A delicious carrot cake that is free of gluten and casein, but also lower in sugar and fat than most recipes. Can be made vegan with egg-replacer instead...
Author: Laurie150
You might even want to make some oatmeal if you don't have any leftover. I've made this as small bundt cake as well, when my muffin tin went missing, with...
Author: Mudflower
Carrot bread that is much too delicious to be called bread. If you have eaten at Mimi's, you know what a treasure this recipe is, if you have not, you...
Author: Lorac
I made these for the first time after my baby was born 9 months ago and let me tell you...I ate about the entire batch! They are so darn yummy...and moist!...
Author: knobbyknee
From "Great Whole Grain Breads" by Beatrice Ojakangas. This is really, really fast and tasty...I like it with butter or cream cheese. You can find barley...
Author: Aunt Cookie
The crispy onions on top give an almost sweet flavour to this wonderfully cheesy bread. It goes great with fruit chutney.
Author: Kitzy
Make and share this Low Fat Oat Bran Apricot Muffins recipe from Food.com.
Author: L DJ3309
These muffins from The Inn at Monticello in Charlottesville, Virginia are said to taste like old-fashioned oatmeal cookies. I haven't made them yet, but...
Author: Lynne M
Make and share this leftover rice muffins recipe from Food.com.
Author: mmlwjr
Make and share this Pepperoni-Roll Bread recipe from Food.com.
Author: jeancheath
Easy, fairly quick bread that has a mincemeat taste to it. This is a recipe I got off the web by Linda Stradley.
Author: RuthlessWr
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!!...
Author: Mom2Rose
This was inspired by Normaone's Low-fat Southern Cornbread, which is a great recipe, and includes several changes that I made to suit our taste, including...
Author: Jennifer78
Make and share this Mimi's Cafe Buttermilk Spice Muffins recipe from Food.com.
Author: Millereg
Posted per request for the community. This bread is not overly sweet, using maple syrup in place of regular sugar.
Author: TishT
Make and share this Peanut Butter Corn Muffins recipe from Food.com.
Author: TishT
My mom gave me a cookbook from Westlock, Alberta, Canada (where I lived close to and attended school) this recipe is from that book.
Author: Shirl J 831
Simple, easy, good gf cornbread. Make sure you don't use more than 1/4 cup of the tapioca flour. The mixture and texture doesn't work well if you do. This...
Author: Cyndirella
This quickbread is naturally sweetened with bananas and applesauce. Nuts add healthy fats and great flavour. This is great for breakfast or as a snack...
Author: Lalaloula
Make and share this Grandmother's Cornbread recipe from Food.com.
Author: Ellies Mom
Make and share this Whole Wheat Banana Flax Muffins recipe from Food.com.
Author: mandagirl
These are delicious muffins with a unique ingredient... crystallized ginger! They're perfect on a crisp Autumn morning, or anytime for that matter. They're...
Author: Kree6528